Nan's New Orleans Cafe and Poboy
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SEAFOOD
How much do you need to order?
½ pan order provides approximately  8-12 servings;
full pan order provides approximately 20-25 servings


Cajun Shrimp Alfredo                                             $37 ½ pan       $68 full pan
Grilled Shrimp tossed with a blackened creamy Alfredo sauce served over rotini pasta

Cajun Shrimp Tasso Pasta                                       $37 ½ pan       $68 full pan
Sautéed Shrimp tossed with Tasso Cajun cream sauce and served over Penne pasta     
                                                  
Shrimp Orleans                                                         $37 ½ pan       $68 full pan
Gulf Shrimp sautéed in garlic, butter and wine, tossed with artichoke hearts, tomatoes, mushrooms & topped with cheese, served over Penne or Angel hair pasta.

Santa Fe Shrimp Pasta                                             $37 ½ pan       $68 full pan
Penne pasta combined with sautéed shrimp, cheese, black beans, corn, assorted sweet pepper, authentic spices tossed in our special cheese sauce.

Seafood Savannah                                                    $37 ½ pan       $68 full pan
Seasoned shrimp in a special creamy crawfish sauce topped with crab stuffing and finished with cheese over rotini pasta.

Shrimp Delacroix                                                      $37 ½ pan       $68 full pan
Gulf Shrimp tossed with olive oil, butter, seasoned Cajun herbs and spices, topped with mushrooms, onion and Parmesan cheese over Rotini or Penne pasta.

Pasta Grand Isle w/Chicken                                                $37 ½ pan       $68 full pan
 Shrimp in a light cream sauce with sun-dried tomatoes, mushrooms, onions, artichoke hearts, sweet bell peppers and black olives served over Penne pasta.

Seafood Lasagna                                                       $37 ½ pan       $68 full pan
Louisiana Shrimp and blue crabmeat layered in garlic butter, Parmesan sauce with Italian herbs & spices and cheese      
        
Cajun Shrimp Pasta                                                             $37 ½ pan       $68 full pan
Andouille sausage paired with sautéed shrimp with red & green bell peppers, celery, red onion, cilantro, herbs and spices in olive oil and lemon juice served with Angel Hair or Penne pasta.

Shrimp Jambalaya                                                    $37 ½ pan       $68 full pan
This recipe is loaded with shrimp & sausage cooked with onions, peppers, celery, garlic, tomato, rice and authentic Cajun herbs and spices.
Crawfish Jack                                                           $37 ½ pan       $68 full pan
Creamy seafood sauce combined with heavy cream, herbs and spices, green onions, assorted cheeses and Louisiana crawfish tails.

Shrimp Jack                                                               $37 ½ pan      $68 full pan
Creamy seafood sauce combined with heavy cream, herbs and spices, green onions, assorted cheeses and Louisiana shrimp.

Grit Jambalaya                                                           $37 ½ pan     $68 full pan
A house favorite, you’ll enjoy this one of a kind original recipe. A wonderful blend of vegetables sautéed to perfection, then we add shrimp and andouille sausage to the creamy grits.

Crawfish Casserole Pie                                               $37 ½ pan     $68 full pan
This house recipe includes sautéed Cajun vegetables blended with Louisiana crawfish tails in a pastry puff topped with shredded cheese and a cream sauce. 


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  • Home
  • About Nan's
  • Menu
  • Daily Specials
  • Jack's Catering
  • Blog
  • Photo Gallery
  • Contact Us