SEAFOOD
How much do you need to order?
½ pan order provides approximately 8-12 servings;
full pan order provides approximately 20-25 servings
Cajun Shrimp Alfredo $37 ½ pan $68 full pan
Grilled Shrimp tossed with a blackened creamy Alfredo sauce served over rotini pasta
Cajun Shrimp Tasso Pasta $37 ½ pan $68 full pan
Sautéed Shrimp tossed with Tasso Cajun cream sauce and served over Penne pasta
Shrimp Orleans $37 ½ pan $68 full pan
Gulf Shrimp sautéed in garlic, butter and wine, tossed with artichoke hearts, tomatoes, mushrooms & topped with cheese, served over Penne or Angel hair pasta.
Santa Fe Shrimp Pasta $37 ½ pan $68 full pan
Penne pasta combined with sautéed shrimp, cheese, black beans, corn, assorted sweet pepper, authentic spices tossed in our special cheese sauce.
Seafood Savannah $37 ½ pan $68 full pan
Seasoned shrimp in a special creamy crawfish sauce topped with crab stuffing and finished with cheese over rotini pasta.
Shrimp Delacroix $37 ½ pan $68 full pan
Gulf Shrimp tossed with olive oil, butter, seasoned Cajun herbs and spices, topped with mushrooms, onion and Parmesan cheese over Rotini or Penne pasta.
Pasta Grand Isle w/Chicken $37 ½ pan $68 full pan
Shrimp in a light cream sauce with sun-dried tomatoes, mushrooms, onions, artichoke hearts, sweet bell peppers and black olives served over Penne pasta.
Seafood Lasagna $37 ½ pan $68 full pan
Louisiana Shrimp and blue crabmeat layered in garlic butter, Parmesan sauce with Italian herbs & spices and cheese
Cajun Shrimp Pasta $37 ½ pan $68 full pan
Andouille sausage paired with sautéed shrimp with red & green bell peppers, celery, red onion, cilantro, herbs and spices in olive oil and lemon juice served with Angel Hair or Penne pasta.
Shrimp Jambalaya $37 ½ pan $68 full pan
This recipe is loaded with shrimp & sausage cooked with onions, peppers, celery, garlic, tomato, rice and authentic Cajun herbs and spices.
Crawfish Jack $37 ½ pan $68 full pan
Creamy seafood sauce combined with heavy cream, herbs and spices, green onions, assorted cheeses and Louisiana crawfish tails.
Shrimp Jack $37 ½ pan $68 full pan
Creamy seafood sauce combined with heavy cream, herbs and spices, green onions, assorted cheeses and Louisiana shrimp.
Grit Jambalaya $37 ½ pan $68 full pan
A house favorite, you’ll enjoy this one of a kind original recipe. A wonderful blend of vegetables sautéed to perfection, then we add shrimp and andouille sausage to the creamy grits.
Crawfish Casserole Pie $37 ½ pan $68 full pan
This house recipe includes sautéed Cajun vegetables blended with Louisiana crawfish tails in a pastry puff topped with shredded cheese and a cream sauce.
How much do you need to order?
½ pan order provides approximately 8-12 servings;
full pan order provides approximately 20-25 servings
Cajun Shrimp Alfredo $37 ½ pan $68 full pan
Grilled Shrimp tossed with a blackened creamy Alfredo sauce served over rotini pasta
Cajun Shrimp Tasso Pasta $37 ½ pan $68 full pan
Sautéed Shrimp tossed with Tasso Cajun cream sauce and served over Penne pasta
Shrimp Orleans $37 ½ pan $68 full pan
Gulf Shrimp sautéed in garlic, butter and wine, tossed with artichoke hearts, tomatoes, mushrooms & topped with cheese, served over Penne or Angel hair pasta.
Santa Fe Shrimp Pasta $37 ½ pan $68 full pan
Penne pasta combined with sautéed shrimp, cheese, black beans, corn, assorted sweet pepper, authentic spices tossed in our special cheese sauce.
Seafood Savannah $37 ½ pan $68 full pan
Seasoned shrimp in a special creamy crawfish sauce topped with crab stuffing and finished with cheese over rotini pasta.
Shrimp Delacroix $37 ½ pan $68 full pan
Gulf Shrimp tossed with olive oil, butter, seasoned Cajun herbs and spices, topped with mushrooms, onion and Parmesan cheese over Rotini or Penne pasta.
Pasta Grand Isle w/Chicken $37 ½ pan $68 full pan
Shrimp in a light cream sauce with sun-dried tomatoes, mushrooms, onions, artichoke hearts, sweet bell peppers and black olives served over Penne pasta.
Seafood Lasagna $37 ½ pan $68 full pan
Louisiana Shrimp and blue crabmeat layered in garlic butter, Parmesan sauce with Italian herbs & spices and cheese
Cajun Shrimp Pasta $37 ½ pan $68 full pan
Andouille sausage paired with sautéed shrimp with red & green bell peppers, celery, red onion, cilantro, herbs and spices in olive oil and lemon juice served with Angel Hair or Penne pasta.
Shrimp Jambalaya $37 ½ pan $68 full pan
This recipe is loaded with shrimp & sausage cooked with onions, peppers, celery, garlic, tomato, rice and authentic Cajun herbs and spices.
Crawfish Jack $37 ½ pan $68 full pan
Creamy seafood sauce combined with heavy cream, herbs and spices, green onions, assorted cheeses and Louisiana crawfish tails.
Shrimp Jack $37 ½ pan $68 full pan
Creamy seafood sauce combined with heavy cream, herbs and spices, green onions, assorted cheeses and Louisiana shrimp.
Grit Jambalaya $37 ½ pan $68 full pan
A house favorite, you’ll enjoy this one of a kind original recipe. A wonderful blend of vegetables sautéed to perfection, then we add shrimp and andouille sausage to the creamy grits.
Crawfish Casserole Pie $37 ½ pan $68 full pan
This house recipe includes sautéed Cajun vegetables blended with Louisiana crawfish tails in a pastry puff topped with shredded cheese and a cream sauce.