Catering

How much do you need to order?
½ pan order provides approximately  8-12 servings;
full pan order provides approximately 20-25 servings

Cajun Shrimp Alfredo  

Grilled Shrimp tossed with a blackened creamy Alfredo sauce served over rotini pasta

$52  ½ pan       $94 full pan

Cajun Shrimp Tasso Pasta      

Sautéed Shrimp tossed with Tasso Cajun cream sauce and served over Penne pasta

  $52  ½ pan       $94 full pan

Shrimp Orleans    

Gulf Shrimp sautéed in garlic, butter and wine, tossed with artichoke hearts, tomatoes, mushrooms & topped with cheese, served over Penne or Angel hair pasta.

$52  ½ pan       $94  full pan

Santa Fe Shrimp Pasta           

Penne pasta combined with sautéed shrimp, cheese, black beans, corn, assorted sweet pepper, authentic spices tossed in our special cheese sauce.

$52  ½ pan       $94 full pan

Seafood Savannah  

Seasoned shrimp in a special creamy crawfish sauce topped with crab stuffing and finished with cheese over rotini pasta.

$52  ½ pan       $94 full pan

Shrimp Delacroix  

Gulf Shrimp tossed with olive oil, butter, seasoned Cajun herbs and spices, topped with mushrooms, onion and Parmesan cheese over Rotini or Penne pasta.

 $52  ½ pan       $94 full pan

Pasta Grand Isle w/Shrimp 

Shrimp in a light cream sauce with sun-dried tomatoes, mushrooms, onions, artichoke hearts, sweet bell peppers and black olives served over Penne pasta.

 $52  ½ pan       $94 full pan

Seafood Lasagna         

Louisiana Shrimp and blue crabmeat layered in garlic butter, Parmesan sauce with Italian herbs & spices and cheese

 $52  ½ pan       $94 full pan

Cajun Shrimp Pasta     

Andouille sausage paired with sautéed shrimp with red & green bell peppers, celery, red onion, cilantro, herbs and spices in olive oil and lemon juice served with Angel Hair or Penne pasta.

 $52  ½ pan       $94 full pan

Shrimp Jambalaya  

This recipe is loaded with shrimp & sausage cooked with onions, peppers, celery, garlic, tomato, rice and authentic Cajun herbs and spices.

 $52  ½ pan       $94 full pan

Crawfish Jack  

Creamy seafood sauce combined with heavy cream, herbs and spices, green onions, assorted cheeses and Louisiana crawfish tails.

 $52  ½ pan       $94 full pan

Shrimp Jack      

Creamy seafood sauce combined with heavy cream, herbs and spices, green onions, assorted cheeses and Louisiana shrimp.

 $52  ½ pan       $94 full pan

Grit Jambalaya   

A house favorite, you’ll enjoy this one of a kind original recipe. A wonderful blend of vegetables sautéed to perfection, then we add shrimp and andouille sausage to the creamy grits.

 $52  ½ pan       $94 full pan

Crawfish Casserole Pie   

This house recipe includes sautéed Cajun vegetables blended with Louisiana crawfish tails in a pastry puff topped with shredded cheese and a cream sauce.

 $52  ½ pan       $94 full pan